Average Reviews:
(More customer reviews)I like the bags because you don't have to measure and cut, and only have to seal one side. I don't like to do anything in the kitchen, so anything that saves time and effort is for me. You pay more for bags than rolls, but your time is worth something, too. The pint bag is the one I use most for my husband and me, but I use some quart-size, too. I have two sealers, a standard size which I seldom use, and an old short one which lives on the back of the counter taking up very little space. Having it right there ready to use prompts me to use it much more often than if I had to get it out of the closet. Note: Your sealer may tell you to wait a certain number of seconds between sealing jobs and to only seal x-number of times at a time to prevent overheating. Sealing too many things too fast will result in less secure seals. This is one of the reasons I prefer having to seal only one side of an item, especially as my most common use is to buy big packages of meats and chicken breasts at Costco, seal them all up individually, and put them in the freezer. This is by far the easiest and most convenient and cost-effective way for me to manage meals at home.
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FoodSaver Pint Bags are ideal for use with FoodSaver Vacuum Sealing Systems to package small items or individual portions of food. Preserve, protect and prevent freezer burn with FoodSaver bags designed with channels that allow complete air removal. Multi-ply construction blocks moisture and oxygen and makes the bags strong enough to simmer and microwave.
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