Average Reviews:
(More customer reviews)I recieved the FoodSaver Vaccuum Seal system as a gift along with two 11" continous roll bags. They worked great but were kind of big for some of the food that I was trying to vacuum and seal so I bought the premade package of 48 quart size bags. I have had nothing but issues with those bags since I got them. They will not vacuum and seal correctly. When I make my own bag with the continious roll material the vacuum and seal works great but not with the quart bags. Even when I have tried both types on the same night, the continious self made bag works the quart bag does not. The vacuum system works well but the quart bags do not. They look and feel like they are made from the same material. The only difference is that the quart bags are about half the width of the 11" bags and they don't stretch across the whole vacuum seal area like the 11" bags do but the manufacturer does mark-off where the optimum vacuum seal area is so you can make sure your bag covers that area and the quart bag does stretch across that area but still will not vacuum and seal. I am just going to buy the 11" roll and make my own bags.
I couldn't just throw the bags aways so I kept looking for a way to make these work and finally found it. If you take the bag out and crumble it up into a ball, basically wrinkling it up, than it works like a champ in the foodsaver. Once I discovered this I have tried it about 15 times and each time it has worked great.
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No matter what you're sealing, ground beef, strawberries, toiletries, or snack foods, you want to be sure the contents are securely sealed in the bag and that there is no interaction between the contents and the outside world. These strong bags when used with a Tilia vacuum sealer creates a leak proof environment.
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