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(More customer reviews)First of all, I have used vacuum sealers, notably FoodSaver, and I am familiar with sous vide methods (which require a good vacuum and seal that stays sealed).
I received the SousVide Supreme Vacuum Sealer with the Demi Water Bath. Well, first of all, it does not seal well. The controls are only "seal only" and "vacuum seal" (and of course, a "cancel").
The instructions state that you shouldn't use liquids, however, in sealing ANY meat there is some liquid and even this tiny bit of liquid completely prevents a vacuum and seal. So you would need, one supposes, only to use frozen meat. The FoodSaver on the other hand, has a separate vacuum control that allows you to vacuum only to the degree that you want, and then you can select a "seal" separately from "vacuum" -- this allows one to totally control the degree of vacuum which is highly desirable.
I'm sending this back.
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Specifically developed to prepare foods to be cooked in the SousVide Supreme Water Oven, the SousVide Supreme Vacuum Sealer features a compact, easy-to-use design. Two settings allow for either vacuum + sealevacuating air out of the bag to ensure maximum heat transfer between the water and the food, or a quick-seal function without vacuumfor use with liquids or marinades. Includes five 1-qt. and five 1-gal. bags. Features: Designed to work specifically with sous vide cooking and complement the SousVide Supreme Easy to use design and interface Compact and Powerful Fast marinating: Food is hermetically sealed with its natural juices and added flavors in the bag, where flavors and aromas cannot escape Foods retain visual character yet develop an incredibly delicate texture
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